food additive for shrimp ball
|Terms of Trade:||FOB,CFR,CIF|
|Min. Order:||100 Kilogram|
|Delivery Time:||3~10 Days|
|Place of Origin:||China|
|Certificate:||FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000|
.5;">Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: such as Shrimp ball.
TGase Enzyme Powder is one of shrimp ball ingredient.
It has been considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. Meat Glue Enzyme for shrimp ball is very normal.
Transglutaminase Powder has high pH stability, heat resistance and good water dissolution. TG Enzyme 80146-85-6 is safe to use as a natural food additive.
TG Enzyme Parameters
| Item || Specs |
| Appearance || White or light yellow powder |
| Enzyme activity || 100±20 IU/g, 1000IU/g, 2000IU/g |
| Package || Aluminum foil bag || Specifications || 1kg/bag |
TG enzyme powder Usage: Dissolution, powder coating, injection etc.
1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.
2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Guangdong Kelong Biotechnology Co., Ltd.
Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world. Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us. Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed colorants, which are not only brought the beautiful coating, but also improve the properties of the food. Considering Food Safety and Food Quality as the key point of our company, we have been certificated by FSSC22000, ISO9001, ISO22000, BRC, Kosher and Halal. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc. Our business philosophy is "Science and Technology promote development, Business is more better". We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.
- Company Name: Guangdong Kelong Biotechnology Co., Ltd.
- Representative: Yingming Li
- Product/Service: Transglutaminase , Monascus Red Pigment , Monascus Yellow Pigment , TGase Enzyme , Mixed Colorants , TG Enzyme Additive
- Capital (Million US $): 52,610,000RMB
- Year Established: 1995
- Total Annual Sales Volume (Million US $): Below US$1 Million
- Export Percentage: 1% - 10%
- Total Annual Purchase Volume (Million US $): Below US$1 Million
- No. of Production Lines: 8
- No. of R&D Staff: 21 -30 People
- No. of QC Staff: 11 -20 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 30,000-50,000 square meters
- Factory Location: No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China
- Contact Person: Ms. Darren Chung
- Tel: 86-750-6978788
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