food additive for golden farci squid fish-roll

.5;">Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. TG enzyme for Surimi cross-linking property is broadly used in various processes: such as golden farci Squid Fish-roll. Meat glue for surimi is one of golden farci squid fish-roll ingredient. TGase for surimi has been considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

Transglutaminase enzyme for surimi has high pH stability, heat resistance and good water dissolution. TG Enzyme 80146-85-6 is safe to use as a natural food additive.

Parameters

Item	Specs
Appearance	White or light yellow powder
Enzyme activity	100±20 IU/g, 1000IU/g, 2000IU/g
Package	Aluminum foil bag	Specifications	1kg/bag

Usage: Dissolution, powder coating, injection etc.

Usage Conditions:

1.Recommended dosage: 0.1% - 0.5% of the total material weight, or according to the characteristics of the material.

2. Suggested reaction conditions：40~50℃ reaction for 20~30 minutes, or 0~10 ℃ reaction for overnight(6~12hours).

Expiry date and storage:

The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.

Contact us if you need more details on Golden Farci Squid Fish-roll Ingredient TG. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Golden Farci Squid Fish-roll Material TG、Transglutaminase for Golden Farci Squid Fish-roll. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Others > Transglutaminase For Surimi